This recipe simply takes the classic and adds some freshly squeezed blood orange … Watch out, or it'll sting you! This punch-like cocktail is made from a trio of juices--orange, lemon, and pineapple--and spiked with gin, light and dark rum, and vodka. You can lengthen your drink, add a touch of sweet citrus to a fruity blend, or combine it with Smirnoff to create the classic Screwdriver. You'll need: 50ml sloe gin 20ml lemon juice 15ml syrup 20ml egg whites. This drink is also traditionally made with equal parts of gin, orange juice and sweet vermouth. Orange, fresh ginger, vanilla extract, gin, fresh ginger, rhubarb and 6 more A Rainbow Of Love Cocktail Food Network UK chilled prosecco, dry gin, grapefruit juice, strawberry, orange juice and 2 more A cocktail made with equal parts of gin and orange juice is known as an orange blossom or an Adirondack. By JJS0513 Give wonderfully wintry sloe gin a mean cocktail kick. Shake together the sloe gin, lemon, sugar syrup, a rosemary sprig and the fresh egg white with ice. Because with it, the cocktail possibilities are endless. The mix is one of gin, citrus, syrup, cream, orange flower water and egg white and it is that last ingredient that is both essential and designates this drink for the dedicated cocktail lover. Orange Cocktails. Why? The classic cocktail originated in the 1920s during the Prohibition era. The egg adds to the creaminess and brings all of the flavors together in a lovely, timeless mix. A twist on a classic Gin, Campari and Sweet Vermouth cocktail this Blood Orange Negroni it’s a lovely way to enjoy these a sophisticated cocktail in a new way. The clever cocktail, seemingly another riff on the Negroni (like The Tunnel), is named after French fencing champion Lucien Gaudin, who won gold and silver medals in the Olympics during the 1920s.Other than that, I’ve never found any other information about it; who came up with it or why the cocktail is associated with a French fencer.
Orange juice is an essential ingredient for any discerning drinker. Then, shake without the ice to ensure maximum frothage.